July 26, 2023
Easy Vegetable Biryani Recipe I Veg Dum
Biryani Recipe I Restaurant Style Vegetable Biryani
Introduction:
Veg
Biryani is a delightful and aromatic rice dish that captures the essence of
Indian cuisine. Bursting with an assortment of colorful vegetables and fragrant
spices, this flavorful biryani is a treat for both the eyes and the taste buds.
Whether you are a seasoned cook or a novice in the kitchen, learning how to
make veg biryani at home is an excellent way to indulge in the rich flavors of
Indian gastronomy. In this step-by-step guide, you will learn the process of
creating a delicious and wholesome veg biryani that will leave you and your
loved ones craving for more.
Ingredients:
To
make veg biryani for 4-7 servings, gather the following ingredients:
For the Biryani Gravy:
2
cups mixed vegetables (carrots, beans, peas, cauliflower, etc.), diced
1
large onion, thinly sliced
2
medium tomatoes, finely chopped
1/2
cup plain yogurt
2
tablespoons ginger-garlic paste
1/4
cup chopped mint leaves
1/4
cup chopped coriander leaves
2-3
tablespoons vegetable oil or ghee
A
pinch of saffron strands soaked in 2 tablespoons of warm milk (optional)
Whole Spices and Ground Spices:
4-5
whole cloves
4-5
green cardamom pods
1-inch
cinnamon sticks
1
teaspoon cumin seeds
1
teaspoon fennel seeds
1
teaspoon red chili powder
1/2
teaspoon turmeric powder
1
teaspoon garam masala
Salt
to taste
For the Rice:
4-5
cups water
1
bay leaf
4-5
whole cloves
4-5
green cardamom pods
1-inch
cinnamon sticks
Salt to taste
Methods of Cooking:
Step 1: Preparing the Biryani Gravy
In
a large pot or biryani handi, heat vegetable oil or ghee over medium heat.
Add
cumin seeds, fennel seeds, bay leaf, cloves, green cardamom pods, and cinnamon
stick to the hot oil. Let the spices release their aroma.
Add
thinly sliced onions and sauté until they turn golden brown.
Stir
in ginger-garlic paste and cook for a minute until the raw smell disappears.
Add
chopped tomatoes and cook until they become soft and the oil starts to
separate.
Mix
in red chili powder, turmeric powder, and salt to taste. Add Kashmiri Red chili
powder for color.
Reduce
the heat and add plain yogurt, stirring continuously to ensure it blends well
with the spices.
Add
diced mixed vegetables, chopped mint leaves, and coriander leaves. Mix
everything together and let it cook for 5-7 minutes until the vegetables are
partially cooked.
Step 2: Cooking the Rice
In
a separate pot, bring water to a boil and add the soaked Basmati rice.
Add
bay leaf, cloves, green cardamom pods, cinnamon stick, and salt to the water
for added aroma.
Cook
the rice until it is 70-80% cooked, with a slight bite to it.
Drain
the rice and set it aside.
Step
3: Assembling the Veg Biryani
Layer
half of the partially cooked rice over the vegetable gravy in the pot.
Sprinkle
a few saffron-soaked milk drops for added color and fragrance (optional).
Repeat
the layering process with the remaining rice.
Cover
the pot with a tight-fitting lid or seal it with dough to trap the steam
inside.
Cook
the veg biryani on low heat for 25-30 minutes, allowing the flavors to meld and
the rice to cook completely.
Step 4: Serving the Veg Biryani
Gently
fluff the veg biryani with a fork, ensuring the layers mix well. Serve the aromatic
and flavorful veg biryani hot, garnished with additional chopped mint and
coriander leaves. Accompany it with raita (yogurt salad) or cucumber slices for
a refreshing and satisfying meal.
Conclusion:
Preparing
veg biryani at home is a rewarding culinary adventure that lets you enjoy the
authentic flavors of Indian cuisine in the comfort of your kitchen. By
following this easy-to-follow guide, you can create a delightful and wholesome
veg biryani that caters to both vegetarians and non-vegetarians alike. So,
gather your ingredients, embrace the wonderful aroma, and savor the
deliciousness of veg biryani, one spoonful at a time. Thank you and Happy
Cooking!
