15 min में  Sooji ka Halwa Recipe I Quick and Easy Rava Halwa I Sheera Recipe 

Introduction: 

Sooji ka Halwa, is a classic Indian dessert that offers a perfect blend of sweetness and richness. Traditionally, making halwa may seem time-consuming, but fear not! In this blog post, we present 15 minutes में Sooji ka Halwa recipe tips you can prepare in just 15 minutes, allowing you to relish the taste of this beloved dessert without spending hours in the kitchen.

 

Ingredients: 

To prepare Sooji ka Halwa in 15 minutes, gather the following ingredients:

 

1 cup sooji (semolina)

1/2 cup ghee (clarified butter)

1 cup sugar (adjust to taste)

3 cups water

A handful of mixed nuts (cashews, almonds, and raisins)

1 teaspoon cardamom powder

A pinch of saffron strands (optional)

Time Breakdown:

 

1. Roasting the Semolina (5 minutes):  

In a non-stick pan or kadhai, heat the ghee over medium flame.

Add the sooji to the hot ghee and roast it on low to medium heat for about 5 minutes. Stir continuously to achieve a golden-brown color and avoid lumps. The roasting process enhances the nutty flavor of the halwa.

 

Special Hint: Add a Pinch Of Salt. (If You like) 

2. Preparing the Syrup (1 minute): 

In a separate saucepan, bring 2 cups of water to a boil.

Add sugar to the boiling water and stir until it dissolves completely, creating sugar syrup for the halwa. 

3. Combining Semolina and Syrup (1 minute): 

Slowly pour the hot sugar syrup into the roasted sooji while stirring continuously. Be cautious as the mixture may splutter.

The sooji will quickly absorb the syrup, and the halwa will start to thicken.

4. Adding Flavors (1 minute):  

Stir in cardamom powder, infusing the halwa with a delightful aroma and flavor.

5. Tempting Garnish (1 minute):

Add a handful of mixed nuts and raisins to the halwa, enhancing its taste and texture. Optionally, add saffron strands for a touch of luxury and a beautiful color.

6. Ready to serve (1 minute):

Once the halwa reaches your desired consistency, turn off the heat.

Serve the warm Sooji ka Halwa in individual bowls or cups.  

Also Read : Easy Gajar ka Halwa recipe I Carrot dessert I दूध के साथ गाजर का हलवा 

Also Read: Seviyan Kheer I Vermicelli Kheer Recipe I How Is Seviyan Made I Festive Desserts 

Also Read : Refreshing Fruit Custard Recipe I Easy and Quick Fruit Dessert I Summer Fruit Salad with Custard

Conclusion:  

With our time-efficient Sooji ka Halwa recipe, you can indulge in the exquisite of this Indian dessert in just 15 minutes. Perfect for busy days or festive celebrations, this quick and easy rava halwa is sure to impress your family and guests alike. So, try out this Sheera recipe and enjoy the blissful experience of savoring a classic Indian dessert without the hassle of extended cooking time. Happy cooking and savoring! Thank You.

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Easy Gajar ka Halwa recipe I Carrot dessert I दूध के साथ गाजर का हलवा  

Introduction: 

Gajar ka Halwa, is a classic Indian dessert that tantalizes the taste buds with its divine blend of flavors. This classic sweet treat is cherished not only during festive occasions but also as a comforting winter delicacy. In this blog post, we present an authentic and Easy Gajar ka Halwa or carrot dessert recipe that will help you create a luscious and soul-warming dessert to impress your loved ones. 

 

Ingredients: 

To prepare Gajar ka Halwa, gather the following ingredients:

 

1.       500 grams fresh carrots (grated)

2.       500 ml full-fat milk

3.       1/2 cup sugar (adjust to taste)

4.       4-5 tablespoons ghee (clarified butter)

5.       1/4 cup mixed nuts (almonds, cashews, and pistachios) - chopped

6.       A pinch of cardamom powder

7.       A handful of raisins (optional)

Time: 

The time required to make Gajar ka Halwa (Carrot Dessert) can vary depending on the quantity you are preparing, your cooking experience, and the type of cooking equipment you use.  

 

1.       Grating the Carrots: 10-15 minutes

2.       Sauteing the Carrots: 5-10 minutes

3.       Cooking the Carrots with Milk: 20-30 minutes

4.       Enhancing Flavors and Cooking Further: 10-15 minutes

5.       Garnishing and Serving: 5 minutes

 
Methods for Gajar ka Halwa:  

 

1. Preparing the Carrots:

Wash, peel, and grate the fresh carrots using a fine grater. The fine texture ensures even cooking and enhances the overall taste of the halwa.

 

2. Sauteing the Carrots: 

In a heavy-bottomed pan or kadhai, heat 2 tablespoons of ghee over medium heat. Add the grated carrots and saute them until they become soft and release their aroma. This step enhances the natural sweetness of the carrots.

 

3. Cooking the Carrots with Milk: 

Pour the full-fat milk into the pan with the sauteed carrots. Bring it to a gentle boil while stirring occasionally to prevent the milk from overflowing. Simmer the mixture on low heat until the carrots absorb most of the milk, creating a thick and creamy base.

 

4. Adding Sweetness: 

Stir in the sugar, cardamom powder, and chopped nuts, reserving some for garnishing. The cardamom lends a rich aroma, while the nuts add a delightful crunch to the halwa.

 

5. Enhancing Flavors: 

Continue cooking the halwa on low heat until it reaches the desired consistency, where the ghee starts to separate from the mixture. This indicates that the halwa is perfectly cooked and ready to be served.

 

6. Tempting Garnish: 

Garnish the Gajar ka Halwa with the remaining chopped nuts and raisins (if using). The vibrant colors of the nuts and raisins make the dessert visually appealing.

 

7. Savor the Sweetness:

Serve the warm and aromatic Gajar ka Halwa in individual bowls or cups.  

Also Read: Refreshing Fruit Custard Recipe I Easy and Quick Fruit Dessert I Summer Fruit Salad with Custard 

Also Read: Rice Kheer Recipe I How to Make Payasam I Chawal Ki Kheer 

 

Conclusion: 

Gajar ka Halwa, is an ideal dessert for those who wishes to try different sweet dishes in their life. The sweet essence of carrots, the richness of milk(दूध के साथ गाजर का हलवा) and ghee, and the heavenly aroma of cardamom blend together to create a dessert that is nothing short of magical. Whether it's a festive celebration or a cozy winter evening, Gajar ka Halwa is sure to warm hearts and fill souls with sheer bliss. So, treat yourself and your loved ones to this classic Indian delicacy and embrace the joy it brings to your table. Happy eating and thank you for reading the article. 

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Refreshing Fruit Custard Recipe I Easy and Quick Fruit Dessert I Summer Fruit Salad with Custard 

 

Introduction: 

Its summer season in India right, so there's nothing more delightful than indulging in a cool and refreshing dessert that celebrates the vibrant flavors of seasonal fruits. Fruit Custard, also known as Fruit Salad with Custard, is the perfect blend of luscious summer fruits and creamy custard, making it a favorite among dessert enthusiasts. In this blog post, we present a delightful refreshing Fruit Custard recipe that brings together the best of summer fruits found in India, creating a treat that will be cherished by all.

 

Ingredients for Fruit Custard Recipe: 

To prepare Refreshing Fruit Custard with summer fruits found in India, gather the following ingredients:

 

1. 2 cups mixed seasonal fruits (mangoes, bananas, grapes, apples, pomegranate, kiwi, etc.)
2. 2 cups full-fat milk
3. 3 tablespoons custard powder
4. 4 tablespoons sugar (adjust to taste)
5. 1 teaspoon vanilla essence
6. A handful of chopped nuts (cashews, almonds, pistachios)
7. Fresh mint leaves for garnish (optional) 

 Time:

1. Preparing the fruits: 5-10 minutes
2. Dissolving the custard powder: 1-2 minutes
3. Boiling the milk and thickening the custard: 5-10 minutes
4. Cooling down the custard: 5-10 minutes
5. Mixing in the fruits and garnishing: 2-5 minutes
6. Chilling time: 2-4 hours (or as desired) 

Instruction for making Fruit Custard:

 

1. Preparing the Fruits: 

Wash, peel, and chop the seasonal fruits into bite-sized pieces. You can use a combination of sweet and tangy fruits to add depth to the custard. Mangoes and bananas provide natural sweetness, while apples and grapes offer a delightful crunch.

 

2. Dissolving the Custard Powder: 

In a small bowl, take a couple of tablespoons of cold milk and add the custard powder to it. Mix well until there are no lumps, forming a smooth custard paste.

 

3. Boiling the Milk: 

In a saucepan, heat the full-fat milk over medium flame. Add sugar to the milk and stir until it dissolves completely. Bring the milk to a gentle boil, stirring occasionally to prevent it from sticking to the bottom.

 

4. Thickening the Milk: 

Once the milk starts to simmer, add the custard paste to the milk while stirring continuously. Allow the custard to thicken and achieve a creamy consistency. This is the base of our Fruit Custard.

 

5. Adding Vanilla Essence: 

Once the custard thickens, add the vanilla essence to enhance the flavor of the custard. Stir it in gently, ensuring it blends well with the custard mixture.

 

6. Cooling the Custard: 

Remove the saucepan from the heat and let the custard cool down to room temperature. As it cools, it will thicken further, creating a creamy texture.

 

7. Mixing in the Fruits: 

Once the custard reaches room temperature, add the chopped fruits to it. Gently fold the fruits into the custard to ensure they are evenly coated with the creamy goodness.

 

8. Chilling and Serving: 

Refrigerate the Fruit Custard for a few hours, allowing the flavors to meld together. Before serving, garnish with chopped nuts and fresh mint leaves for an added touch of freshness. 

Also Read: Seviyan Kheer I Vermicelli Kheer Recipe I How Is Seviyan Made I Festive Desserts 

Also Read: Rice Kheer Recipe I How to Make Payasam I Chawal Ki Kheer 

 

Conclusion: 

With the arrival of summer, the abundance of seasonal fruits in India presents the perfect opportunity to create a refreshing Fruit Custard. This dessert brings together the sweetness of ripe mangoes, the crunch of fresh apples, and the juiciness of grapes, all enveloped in creamy custard. This Fruit Custard is not only a treat for the taste buds but also a feast for the eyes with its vibrant colors. So, beat the heat this summer with this refreshing dessert, and let the natural flavors of Indian summer fruits brighten up your table and your day! Enjoy the seasonal goodness with every spoonful of this heavenly delight! Happy eating and thank you for reading the article!

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Seviyan Kheer I Vermicelli Kheer Recipe I How Is Seviyan Made I Festive Desserts 

 

Introduction: 

India is a place of festival, celebration, joy, and togetherness, and what better way to mark the occasion than with a delightful bowl of Saviyan Kheer, also known as Semiya Payasam(Vermicelli Kheer). This traditional dessert holds a significant place in the hearts of millions, bringing families and friends together to savor the sweetness of the festival. In this blog post, we present an authentic and easy-to-follow recipe for preparing all festival Saviyan Kheer that will add a touch of love and happiness to your festivities.

 

Ingredients:

To make Saviyan Kheer, gather the following ingredients:

• 1 cup roasted vermicelli (seviyan)
• 1 liter full-fat milk
• 1/2 cup sugar (adjust to taste)
• 4-5 green cardamom pods (seeds powdered)
• A handful of chopped nuts (cashews, almonds, pistachios)
• A few strands of saffron (soaked in warm milk)
• 1 tablespoon ghee (clarified butter)
• 1 tablespoon raisins (optional) 

 

Time: 45 Minutes

 

How to Make Seviyan Kheer: 

 

Roasting the Vermicelli:

In a deep-bottomed pan, heat the ghee over medium flame. Add the roasted vermicelli and sauté until it turns golden brown. Roasting the vermicelli enhances its flavor and prevents it from turning mushy while cooking in the milk.

 

Boiling the Milk:

Pour the full-fat milk into the pan with the roasted vermicelli. Bring it to a gentle boil while stirring occasionally to prevent the milk from sticking to the bottom of the pan.

 

Special Hint: Add a pinch of salt, it will enhance the taste of Seviyan Payasam 

 

Infusing Flavors:

As the milk starts to simmer, add the powdered cardamom seeds, which will lend a delightful aroma to the kheer. Drop in the saffron strands soaked in warm milk, infusing the kheer with a beautiful color and a subtle, fragrant taste.

 

Simmering the Semiya Payasam: 

Reduce the heat to low and let the kheer simmer. Stir occasionally to ensure the vermicelli cooks thoroughly and absorbs the flavors of the milk. Allow the kheer to cook until the vermicelli becomes soft and the milk thickens to a creamy consistency.

 

Sweetening the Kheer: 

Add sugar to the kheer, stirring continuously until it dissolves completely. Taste the kheer and adjust the sweetness according to your liking.

 

Adding the Nuts and Raisins: 

Now, add the chopped nuts and raisins (if using) to the kheer. The nuts add a delightful crunch, while the raisins lend a burst of sweetness to each spoonful.

 

Serving the Saviyan Kheer: 

Turn off the heat and let the kheer cool down to room temperature. As it cools, the kheer will thicken naturally. Once cooled, refrigerate the Saviyan Kheer for a few hours before serving.

 

Garnishing and Celebrating: 

Serve the chilled Festive Special Saviyan Kheer in individual bowls, garnished with a sprinkle of chopped nuts. The creamy texture, the delightful aroma, and the rich flavors of this sweet delight will make your Festive celebrations truly memorable.  

 

Also Read: Rice Kheer Recipe I How to Make Payasam I Chawal Ki Kheer 

Also Read: Refreshing Fruit Custard Recipe I Easy and Quick Fruit Dessert I Summer Fruit Salad with Custard 

Conclusion: 

Every festival in India is a time of gratitude, love, and appreciation for the blessings in life. Embrace the spirit of the festival with your loved ones by preparing the heartwarming Saviyan Kheer. This soul-soothing dessert brings everyone together to share moments of joy and happiness. The traditional flavors of the kheer, combined with the love with which it's prepared, will create a sweet memory that lasts a lifetime. So, celebrate the festival with this delicious and comforting Vermicelli kheer and make it an unforgettable occasion for everyone around the table. Happy eating and thank you for reading the article.

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Rice Kheer Recipe I How to Make Payasam I Chawal Ki Kheer

15 Minutes Rice Kheer Recipe I How to Make Payasam I Chawal Ki Kheer 

Introduction: 

Rice Kheer, also known as Rice Pudding, is a traditional Indian dessert that holds a special place in the hearts of millions. With its creamy texture, delightful aroma, and rich taste, this sweet treat has been cherished for generations in various festivals, celebrations, and everyday meals. In this blog post, we will guide you through a simple and authentic recipe to make Rice Kheer at home in 15 minutes creating a soul-soothing dessert that will leave your taste buds wanting more.

 

Ingredients:

1. To make Rice Kheer, you will need the following ingredients:
2.  1/2 cup Basmati rice
3. 4 cups whole milk
4. 1/2 cup condensed milk (adjust to taste)
5. 1/3 cup sugar (adjust to taste)
6. 4-5 green cardamom pods (lightly crushed)
7. A handful of chopped nuts(almonds, pistachios, cashews, etc.)
8. A few saffron strands (optional, for a beautiful color and flavor)
9. 1 tablespoon ghee (clarified butter)

Time: 45 minutes 

How To Make Rice Kheer: 

1.Washing the Rice:

Start by rinsing the Basmati rice thoroughly under cold water until the water runs clear. Soaking the rice for 30 minutes will help it cook faster and more evenly.

 

2. Cooking the Rice: 

In a heavy-bottomed pan or a deep saucepan, add a tablespoon of ghee and let it melt over medium heat. Add the soaked and drained rice to the pan and gently sauté for a couple of minutes until the rice turns slightly opaque.

 

3. Infusing Flavors:

Pour in the whole milk and bring it to a gentle boil. Stir occasionally to prevent the rice from sticking to the bottom. Add the crushed cardamom pods and saffron strands (if using) to the milk. The cardamom imparts a beautiful aroma, while saffron adds a touch of color and flavor.

Special Tips: Add a pinch of salt in the milk. It will enhance the taste of Rice kheer into next level

4. Simmering the Kheer: 

Reduce the heat to low and let the rice simmer in the milk. Stir occasionally to prevent the milk from scorching and to ensure the rice cooks evenly. Allow the rice to cook until it turns soft and the milk thickens, usually taking around 25-30 minutes.

 

5. Sweetening the Kheer: 

Once the rice is fully cooked and the kheer has thickened to your desired consistency, it's time to sweeten it. Add condensed milk and sugar according to your taste preferences. Remember, the kheer will thicken further upon cooling, so don't make it too dense at this stage.

 

6. Adding the Nuts: 

Garnish the Rice Kheer with a generous handful of chopped nuts. Save some nuts for topping when serving. The nuts add a delightful crunch and enrich the overall flavor.

 

7. Serving the Rice Kheer: 

Turn off the heat and let the kheer cool to room temperature before refrigerating it. Serve the chilled Rice Kheer in individual bowls or cups, topped with more chopped nuts. Savor this delectable dessert with family and friends, relishing the heartwarming flavors of Indian tradition.

 

Also Read: Seviyan Kheer I Vermicelli Kheer Recipe I How Is Seviyan Made I Festive Desserts 

Also Read: Refreshing Fruit Custard Recipe I Easy and Quick Fruit Dessert I Summer Fruit Salad with Custard 

Conclusion: 

Making Rice Kheer at home is a gratifying experience that connects you with the rich culinary heritage of India. This soulful dessert is perfect for celebrations, festivals, or simply to end a meal on a sweet note. So, roll up your sleeves, follow this easy recipe, and enjoy the blissful indulgence of homemade Rice Kheer! Happy eating and thank you for reading this article!

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