Egg Biryani in a Pressure Cooker I Easy Egg Biryani Recipe

Introduction: 

If you're looking for a delicious and time-saving meal, Egg Biryani prepared in a pressure cooker is the perfect choice. Bursting with aromatic spices and tender boiled eggs, this one-pot wonder is a delightful treat for your taste buds. In this Easy Egg biryani recipe, we will guide you through the step-by-step process of preparing Egg Biryani using a pressure cooker, making it an ideal dish for a satisfying meal with family and friends.

 

Ingredients (for 4 servings): 

2 cups Basmati rice (soaked in water for 30 minutes and drained) (optional)

4-5 hard-boiled eggs

1 large onion, thinly sliced

2 tomatoes, finely chopped

1/2 cup plain yogurt

2 tablespoons ginger-garlic paste (optional)

1/4 cup chopped fresh coriander leaves (optional)

1/4 cup chopped fresh mint leaves (optional)

2 tablespoons biryani masala powder

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala

1 bay leaf

4-5 whole cloves

4-5 green cardamom pods

1-inch cinnamon sticks

1-2 Mace (Javitri)

1-2 Star Anises (Chakraphool)

4 cups water

2 tablespoons ghee or vegetable oil

Salt to taste 

Time Breakdown:

Preparation Time: 15 minutes

Cook Time:  25 minutes (approx.)

Total Time: 40 minutes

Instructions for Egg Biryani in a Pressure Cooker: 

 

Step 1: Saute the Spices

Heat the Pressure cooker and add ghee or vegetable oil over medium heat.

Add bay leaf, cloves, green cardamom pods, and cinnamon stick, Javitri, Chakraphool and saute until the spices release their aroma. 

Step 2: Prepare the Base 

Add thinly sliced onions to the pressure cooker and saute until they turn golden brown.

Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.

Add chopped tomatoes and cook until they become soft and pulpy. 

Step 3: Create the Biryani Gravy 

Mix in biryani masala powder, red chili powder, turmeric powder, and salt. Cook for a couple of minutes to let the spices blend well.

Lower the heat and add plain yogurt, stirring continuously to ensure it combines with the spices to form rich gravy base. 

Step 4: Layer the Rice and Eggs

Place the hard-boiled eggs gently on the gravy, ensuring they are evenly spaced.

Add chopped fresh coriander leaves and mint leaves on top of the eggs.

 

Step 5: Add the Rice and Water 

Spread the soaked and drained Basmati rice evenly over the eggs and gravy.

Pour 4 cups of water into the pressure cooker, ensuring the water covers the rice entirely.

 

Step 6: Pressure Cook the Egg Biryani  

Close the pressure cooker with its lid and place the weight on top.

Cook the Egg Biryani on medium heat for 1 whistle, and then reduce the heat to low and cook for an additional 10 minutes.

Turn off the heat and allow the pressure to release naturally. 

Step 7: Serve and Enjoy! 

Open the pressure cooker and gently fluff the Egg Biryani with a fork, mixing the layers to distribute the flavors evenly.

Serve the delicious Egg Biryani hot, garnished with additional fresh coriander leaves and mint leaves.

 

Conclusion:   

With this Easy Egg Biryani recipe cooked in a pressure cooker, you can enjoy a tasty meal without compromising on flavor. Impress your family and friends with this delightful dish, which combines the richness of spices and the goodness of boiled eggs. So, gather your ingredients, follow the time breakdown, and relish the delightful Egg Biryani for a hearty and satisfying dining experience. Happy cooking and thank you for reading the article!