Egg Biryani in a Pressure Cooker I Easy Egg Biryani Recipe

Introduction: 

If you're looking for a delicious and time-saving meal, Egg Biryani prepared in a pressure cooker is the perfect choice. Bursting with aromatic spices and tender boiled eggs, this one-pot wonder is a delightful treat for your taste buds. In this Easy Egg biryani recipe, we will guide you through the step-by-step process of preparing Egg Biryani using a pressure cooker, making it an ideal dish for a satisfying meal with family and friends.

 

Ingredients (for 4 servings): 

2 cups Basmati rice (soaked in water for 30 minutes and drained) (optional)

4-5 hard-boiled eggs

1 large onion, thinly sliced

2 tomatoes, finely chopped

1/2 cup plain yogurt

2 tablespoons ginger-garlic paste (optional)

1/4 cup chopped fresh coriander leaves (optional)

1/4 cup chopped fresh mint leaves (optional)

2 tablespoons biryani masala powder

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala

1 bay leaf

4-5 whole cloves

4-5 green cardamom pods

1-inch cinnamon sticks

1-2 Mace (Javitri)

1-2 Star Anises (Chakraphool)

4 cups water

2 tablespoons ghee or vegetable oil

Salt to taste 

Time Breakdown:

Preparation Time: 15 minutes

Cook Time:  25 minutes (approx.)

Total Time: 40 minutes

Instructions for Egg Biryani in a Pressure Cooker: 

 

Step 1: Saute the Spices

Heat the Pressure cooker and add ghee or vegetable oil over medium heat.

Add bay leaf, cloves, green cardamom pods, and cinnamon stick, Javitri, Chakraphool and saute until the spices release their aroma. 

Step 2: Prepare the Base 

Add thinly sliced onions to the pressure cooker and saute until they turn golden brown.

Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.

Add chopped tomatoes and cook until they become soft and pulpy. 

Step 3: Create the Biryani Gravy 

Mix in biryani masala powder, red chili powder, turmeric powder, and salt. Cook for a couple of minutes to let the spices blend well.

Lower the heat and add plain yogurt, stirring continuously to ensure it combines with the spices to form rich gravy base. 

Step 4: Layer the Rice and Eggs

Place the hard-boiled eggs gently on the gravy, ensuring they are evenly spaced.

Add chopped fresh coriander leaves and mint leaves on top of the eggs.

 

Step 5: Add the Rice and Water 

Spread the soaked and drained Basmati rice evenly over the eggs and gravy.

Pour 4 cups of water into the pressure cooker, ensuring the water covers the rice entirely.

 

Step 6: Pressure Cook the Egg Biryani  

Close the pressure cooker with its lid and place the weight on top.

Cook the Egg Biryani on medium heat for 1 whistle, and then reduce the heat to low and cook for an additional 10 minutes.

Turn off the heat and allow the pressure to release naturally. 

Step 7: Serve and Enjoy! 

Open the pressure cooker and gently fluff the Egg Biryani with a fork, mixing the layers to distribute the flavors evenly.

Serve the delicious Egg Biryani hot, garnished with additional fresh coriander leaves and mint leaves.

 

Conclusion:   

With this Easy Egg Biryani recipe cooked in a pressure cooker, you can enjoy a tasty meal without compromising on flavor. Impress your family and friends with this delightful dish, which combines the richness of spices and the goodness of boiled eggs. So, gather your ingredients, follow the time breakdown, and relish the delightful Egg Biryani for a hearty and satisfying dining experience. Happy cooking and thank you for reading the article!

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Dum Mutton Biryani Recipe I Best Mutton Biryani Recipe Step by Step I Authentic Mutton Biryani 

 

 

Introduction:

 

Dum Mutton Biryani, a grand and flavorful dish, hailing from the royal kitchens of India, is a testament to the rich heritage of Indian cuisine. The combination of succulent mutton, aromatic Basmati rice, and a symphony of spices makes it a feast fit for kings. While it may seem like an intricate recipe reserved for expert chefs, fear not! In this article, we will unravel the secrets of creating a palatable Dum Mutton Biryani in the comfort of your own kitchen. So, prepare your taste buds for a memorable culinary adventure to authentic mutton biryani. 

 

Ingredients:

 

To embark on your Best Mutton Biryani Recipe step by step and delight 4-6 discerning palates, gather the following ingredients: 

 

For Marinating the Mutton:

 

750g mutton, cut into pieces

1 cup thick yogurt

2 tablespoons ginger-garlic paste

1 tablespoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala

Salt to taste

For the Rice:

2 cups Basmati rice (soaked in water for 30 minutes and drained)

4-5 cups water

1 bay leaf

4-5 whole cloves

4-5 green cardamom pods

1-inch cinnamon sticks

Salt to taste

 

For Assembling the Biryani:

 

2 large onions, thinly sliced

2-3 tablespoons ghee or clarified butter

A pinch of saffron strands soaked in 2 tablespoons of warm milk

Fresh coriander leaves and mint leaves for garnish

Cooking Method: 

 

Step 1: Marinating the Mutton

 

In a generous mixing bowl, combine the mutton pieces with thick yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.

Ensuring that the mutton is fully coated with the marinade, allow it to rest for at least 2 hours, preferably overnight. This process will tenderize the mutton and infuse it with an array of flavors.

 

Step 2: Cooking the Rice 

 

In a large pot, bring water to a boil and add the soaked Basmati rice.

Introduce the bay leaf, cloves, green cardamom pods, cinnamon stick, and salt, infusing the rice with the essence of aromatic spices.

Cook the rice until it is 70-80% done, with a hint of firmness. Drain the rice and set it aside.

 

Step 3: Assembling the Dum Mutton Biryani 

 

In a sturdy, heavy-bottomed pot or a traditional biryani handi, heat ghee or clarified butter over a medium flame.

 

Add the thinly sliced onions and saute them until they attain a rich, golden hue. Reserve half of the fried onions for later use.

 

Layer the marinated mutton at the base of the pot. Spread half of the partially cooked rice evenly over the mutton.

 

Sprinkle a few saffron-soaked milk drops, fried onions, fresh coriander leaves, and mint leaves over the rice layer, infusing it with a captivating aroma.

 

Repeat the layering process with the remaining mutton and rice, garnishing the top layer once again with saffron milk, fried onions, coriander, and mint leaves.

 

Cover the pot with a well-fitting lid or seal it meticulously with dough, ensuring the steam is captured within.

 

Lower the heat and let the Dum Mutton Biryani cook on "dum" for 40-45 minutes, allowing the flavors to meld harmoniously and the mutton to become tender.

 

 

Step 4: Unveiling the Dum Mutton Biryani 

 

Gently fluff the Dum Mutton Biryani with a fork, blending the layers harmoniously. The captivating aroma will beckon your senses. Serve the Dum Mutton Biryani in all its glory, accompanied by raita (yogurt salad) or a refreshing cucumber-mint salad.

 

 

Conclusion: 

 

Congratulations! You have mastered the art of creating Dum Mutton Biryani, an enchanting and grand dish straight from the royal kitchens. Embrace the culinary prowess you have acquired and delight in the appreciation of your family and friends as they savor this regal feast. Remember, Dum Mutton Biryani is not just a dish; it is a celebration of flavors that intertwine to create an extraordinary gastronomic experience. So, with each delectable bite, relish the rich heritage and traditions that unfold within the Dum Mutton Biryani, a masterpiece crafted in the heart of your very own home. Happy cooking!

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Easy Vegetable Biryani Recipe I Veg Dum Biryani Recipe I Restaurant Style Vegetable Biryani 

Introduction:

 

Veg Biryani is a delightful and aromatic rice dish that captures the essence of Indian cuisine. Bursting with an assortment of colorful vegetables and fragrant spices, this flavorful biryani is a treat for both the eyes and the taste buds. Whether you are a seasoned cook or a novice in the kitchen, learning how to make veg biryani at home is an excellent way to indulge in the rich flavors of Indian gastronomy. In this step-by-step guide, you will learn the process of creating a delicious and wholesome veg biryani that will leave you and your loved ones craving for more.

 

Ingredients:

 

To make veg biryani for 4-7 servings, gather the following ingredients:

 

For the Biryani Gravy:

 

2 cups mixed vegetables (carrots, beans, peas, cauliflower, etc.), diced

1 large onion, thinly sliced

2 medium tomatoes, finely chopped

1/2 cup plain yogurt

2 tablespoons ginger-garlic paste

1/4 cup chopped mint leaves

1/4 cup chopped coriander leaves

2-3 tablespoons vegetable oil or ghee

A pinch of saffron strands soaked in 2 tablespoons of warm milk (optional)

Whole Spices and Ground Spices:

 1 bay leaf

4-5 whole cloves

4-5 green cardamom pods

1-inch cinnamon sticks

1 teaspoon cumin seeds

1 teaspoon fennel seeds

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala

Salt to taste

For the Rice:

 2 cups Basmati rice (soaked in water for 30 minutes and drained)

4-5 cups water

1 bay leaf

4-5 whole cloves

4-5 green cardamom pods

1-inch cinnamon sticks

Salt to taste 

Methods of Cooking: 

 

Step 1: Preparing the Biryani Gravy

 

In a large pot or biryani handi, heat vegetable oil or ghee over medium heat.

 

Add cumin seeds, fennel seeds, bay leaf, cloves, green cardamom pods, and cinnamon stick to the hot oil. Let the spices release their aroma.

 

Add thinly sliced onions and sauté until they turn golden brown.

 

Stir in ginger-garlic paste and cook for a minute until the raw smell disappears.

 

Add chopped tomatoes and cook until they become soft and the oil starts to separate.

 

Mix in red chili powder, turmeric powder, and salt to taste. Add Kashmiri Red chili powder for color.

 

Reduce the heat and add plain yogurt, stirring continuously to ensure it blends well with the spices.

 

Add diced mixed vegetables, chopped mint leaves, and coriander leaves. Mix everything together and let it cook for 5-7 minutes until the vegetables are partially cooked.

 

Step 2: Cooking the Rice

 

In a separate pot, bring water to a boil and add the soaked Basmati rice.

Add bay leaf, cloves, green cardamom pods, cinnamon stick, and salt to the water for added aroma.

Cook the rice until it is 70-80% cooked, with a slight bite to it.

Drain the rice and set it aside.

 

Step 3: Assembling the Veg Biryani

 

Layer half of the partially cooked rice over the vegetable gravy in the pot.

 

Sprinkle a few saffron-soaked milk drops for added color and fragrance (optional).

 

Repeat the layering process with the remaining rice.

 

Cover the pot with a tight-fitting lid or seal it with dough to trap the steam inside.

 

Cook the veg biryani on low heat for 25-30 minutes, allowing the flavors to meld and the rice to cook completely.

 

Step 4: Serving the Veg Biryani

 

Gently fluff the veg biryani with a fork, ensuring the layers mix well. Serve the aromatic and flavorful veg biryani hot, garnished with additional chopped mint and coriander leaves. Accompany it with raita (yogurt salad) or cucumber slices for a refreshing and satisfying meal.

 

Conclusion:

 

Preparing veg biryani at home is a rewarding culinary adventure that lets you enjoy the authentic flavors of Indian cuisine in the comfort of your kitchen. By following this easy-to-follow guide, you can create a delightful and wholesome veg biryani that caters to both vegetarians and non-vegetarians alike. So, gather your ingredients, embrace the wonderful aroma, and savor the deliciousness of veg biryani, one spoonful at a time. Thank you and Happy Cooking!

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Egg Biryani at Home I Instant Pot Egg Biryani I Restaurant Style Egg Biryani 

Introduction:

Egg Biryani is a vegetarian version of the classic biryani, where fragrant Basmati rice is cooked with boiled eggs and a medley of aromatic spices. This delightful dish is not only easy to prepare but also guarantees to satisfy your taste buds with its rich and flavorful profile. If you're looking to add a touch of Indian cuisine to your culinary repertoire, learning how to make egg biryani at home is the perfect way to do so. In this article we will walk you through step-by-step to the process of creating a restaurant style egg biryani that will surely become a family favorite. 

 

Ingredients:

To make Instant pot egg biryani for 4-5 servings, gather the following ingredients:

 

For Boiling the Eggs: 

 6 eggs

Water for boiling

A pinch of salt

For Rice Preparation

2 cups Basmati rice (soaked in water for 30 minutes and drained)

4-5 cups water

1 bay leaf

4-5 whole cloves

4-5 green cardamom pods

1-inch cinnamon sticks

Salt to taste

For the  Egg Biryani Gravy:

2 large onions, finely sliced

2-3 tablespoons vegetable oil or ghee

1 tablespoon ginger-garlic paste

2 medium tomatoes, finely chopped

1 cup plain yogurt

1/2 cup fresh coriander leaves, chopped

1/2 cup fresh mint leaves, chopped

Whole Spices and Ground Spices:

1 bay leaf

4-5 whole cloves

4-5 green cardamom pods

1-inch cinnamon sticks

1 teaspoon cumin seeds

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala

Salt to taste

Methods For Cooking:

 

Step 1: Boiling the Eggs

Place the eggs in a saucepan and cover them with water.

Add a pinch of salt to the water to prevent the eggs from cracking.

Bring the water to a boil and let the eggs cook for 8-10 minutes.

Once the eggs are boiled, remove them from the water, and let them cool. Once cooled, peel the shells and set the eggs aside.

Step 2: Cooking the Rice

In a large pot, bring water to a boil and add the soaked Basmati rice.

Add bay leaf, cloves, green cardamom pods, cinnamon stick, and salt to the water for added aroma.

Cook the rice until it is 70-80% cooked, with a slight bite to it.

Drain the rice and set it aside.

Step 3: Preparing the Biryani Gravy

In a heavy-bottomed pot or biryani handi, heat vegetable oil or ghee over medium heat.

Add cumin seeds, bay leaf, cloves, green cardamom pods, and cinnamon stick to the hot oil.

Saute the spices until they release their aroma.

Add finely sliced onions and cook until they turn golden brown.

Stir in the ginger-garlic paste and sauté for a minute until the raw smell disappears.

Add chopped tomatoes and cook until they become soft and the oil starts to separate.

Mix in red chili powder, turmeric powder, and salt to taste.

Reduce the heat and add the plain yogurt, stirring continuously to ensure it blends well with the spices.

Gently place the boiled eggs into the gravy and let them simmer for a few minutes, absorbing the flavors.

 

Step 4: Assembling the Egg Biryani

Layer half of the partially cooked rice over the egg gravy in the pot.

Sprinkle half of the chopped coriander leaves and mint leaves over the rice.

Repeat the layering process with the remaining rice, coriander, and mint leaves.

Drizzled a few drops of saffron-soaked milk or rose water over the top for added fragrance and color.

Cover the pot with a tight-fitting lid or seal it with dough to trap the steam inside.

Cook the egg biryani on low heat for 25-30 minutes, allowing the flavors to infuse and the rice to cook completely.

 

Step 5: Serving the Egg Biryani

Gently fluff the egg biryani with a fork, ensuring the layers mix well. Serve the aromatic egg biryani hot, garnished with additional fresh coriander and mint leaves. Accompany it with raita (yogurt salad) or a side salad for a complete and satisfying meal.

Conclusion: 

Learning how to make egg biryani at home is a delightful culinary experience that allows you to savor the rich and aromatic flavors of this traditional Indian dish. By following this easy-to-follow guide, you can create a delicious vegetarian biryani that will leave your family and guests impressed and yearning for more. So, take your taste buds on a flavorful journey and relish the enchanting goodness of restaurant style egg biryani in the comfort of your home. Try it once at home. Thank you for reading the article!  

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Dum Beef Biryani Recipe: A Flavorful Feast for Food Lovers

 

 

 

Introduction:

Dum Beef Biryani is a culinary masterpiece that originates from the royal kitchens of South Asia. The enticing blend of succulent beef, fragrant basmati rice, and aromatic spices creates an unforgettable taste experience. While it may seem like a complex dish to master, making dum beef biryani at home is not as daunting as it appears. In this step-by-step guide, we will walk you through the process of preparing a mouthwatering dum beef biryani that will impress your family and guests alike.

 

Ingredients:

 

To prepare dum beef biryani for 4-6 servings, you will need the following ingredients:

 

For Marinating the Beef:

 

500g beef, cut into chunks

1 cup plain yogurt

2 tablespoons ginger-garlic paste

1 tablespoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala

Salt to taste

 

For the Rice:

 

2 cups Basmati rice (soaked in water for 30 minutes and drained)

4-5 cups water

1 bay leaf

4-5 whole cloves

4-5 green cardamom pods

1-inch cinnamon sticks

Salt to taste

 

For Assembling the Biryani:

 

2 large onions, thinly sliced

2-3 tablespoons ghee or vegetable oil

A pinch of saffron strands soaked in 2 tablespoons of warm milk

Fresh coriander leaves and mint leaves for garnish

 

 

Methods:

 

Step 1: Marinating the Beef

 

In a large mixing bowl, combine the beef chunks with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.

Thoroughly coat the beef with the marinade, ensuring each piece is covered.

Cover the bowl with cling film or a lid and refrigerate for at least 2 hours (preferably overnight) to allow the flavors to meld and the meat to tenderize.

 

Step 2: Cooking the Rice

 

In a large pot, bring water to a boil and add the soaked Basmati rice.

Add bay leaf, cloves, green cardamom pods, cinnamon stick, and salt to the water for added aroma.

Cook the rice until it is 70-80% cooked, with a slight bite to it.

Drain the rice and set it aside.

 

Step 3: Preparing the Dum Beef Biryani

 

In a heavy-bottomed pot or a biryani handi, heat the ghee or vegetable oil over medium heat.

 

Add the thinly sliced onions and sauté until they turn golden brown and caramelized. Reserve half of the fried onions for later use.

 

Layer the marinated beef at the bottom of the pot. Place half of the partially cooked rice on top of the beef.

 

Sprinkle some saffron-soaked milk, fried onions, fresh coriander leaves, and mint leaves over the rice layer.

 

Repeat the layering process with the remaining beef and rice. Add another layer of saffron milk, fried onions, coriander, and mint leaves on top.

 

Cover the pot with a tight-fitting lid or seal it with dough to trap the steam inside.

 

Cook the biryani on low heat (dum) for 30-35 minutes, allowing the flavors to infuse and the beef to become tender.

 

 

Step 4: Serving the Dum Beef Biryani
 

Gently fluff the dum beef biryani with a fork, mixing the layers to distribute the flavors evenly. The tantalizing aroma will surely whet your appetite. Serve the biryani hot with a side of raita (yogurt salad) and enjoy the explosion of flavors in every mouthful.

 

Conclusion:

 

Making dum beef biryani at home is a rewarding culinary adventure that brings the regal flavors of this classic dish to your dining table. By following these simple steps and investing time in marinating the beef and cooking it in the traditional dum style, you can create a memorable and flavorful feast for your loved ones. So, gather your ingredients, set aside some time, and treat yourself to the delicious dum beef biryani. Happy cooking !

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Homemade Chicken Biryani I Best and Easy Chicken Biryani I How to Make Biryani 

Introduction:

Chicken Biryani is a beloved and flavorful dish that originates from South Asia. This aromatic and mouthwatering rice-based delicacy is a favorite among food enthusiasts worldwide. While it may seem intimidating to cook this classic dish, with the right ingredients and method, you can easily create an authentic and delicious homemade chicken biryani in the comfort of your own kitchen. In this article, we will guide you through a step-by-step process on how to make best and easy chicken biryani that will delight your taste buds and impress your family and friends. 

 

Ingredients:

 

To prepare chicken biryani for 4-6 servings, you will need the following ingredients:

 

For Marinating the Chicken:

 1. 500g chicken, cut into pieces

2. 1 cup plain yogurt

3. 1 tablespoon ginger-garlic paste

4. 1 teaspoon chili powder

5. 1/2 teaspoon turmeric powder

6. 1 teaspoon garam masala

7. Salt to taste

For the Rice:

 1. 2 cups Basmati rice (soaked in water for 30 minutes and drained)

2. 4-5 cups water

3. 1 bay leaf

4. 4-5 whole cloves

5. 4-5 green cardamom pods

6. 1-inch cinnamon sticks

7. Salt to taste

For Assembling the Biryani:

 1. 2 large onions, thinly sliced

2. 2-3 tablespoons ghee or vegetable oil

3. A pinch of saffron strands soaked in 2 tablespoons of warm milk

4. Fresh coriander leaves and mint leaves for garnish

Time : 90 minutes to 120 minutes 

Instructions for Chicken Biryani: 

 

Step 1: Marinating the Chicken

 

In a mixing bowl, combine the chicken pieces with yogurt, ginger-garlic paste, chili powder, turmeric powder, garam masala, and salt.

Mix the ingredients well, ensuring that the chicken is evenly coated with the marinade.

Cover the bowl with cling film or a lid and let it marinate for at least 2 hours, preferably overnight, in the refrigerator. This will enhance the flavors and make the chicken tender.

Step 2: Cooking the Rice

 

In a large pot, bring water to a boil and add the soaked Basmati rice.

Add bay leaf, cloves, green cardamom pods, cinnamon stick, and salt to the water for added fragrance.

Cook the rice until it is 70-80% cooked (it should still have a slight bite to it). Drain the rice and set it aside.

Step 3: Preparing the Biryani

 

1. In a heavy-bottomed pot or a biryani handi, heat the ghee or vegetable oil over medium heat.

 

2. Add the thinly sliced onions and saute until they turn golden brown and caramelized. Remove half of the fried onions and set them aside for garnish.

 

3. Add the marinated chicken to the pot and cook it on medium-high heat for 8-10 minutes until the chicken is partially cooked.

 

4. Layer the partially cooked chicken with half of the cooked rice. Sprinkle some saffron-soaked milk, fried onions, fresh coriander leaves, and mint leaves over the rice.

 

5. Repeat the layering process with the remaining chicken and rice. Top it off with the remaining saffron milk, fried onions, coriander, and mint leaves.

 

6. Cover the pot with a tight-fitting lid or seal it with dough to trap the steam inside.

 

7. Cook the biryani on low heat for 25-30 minutes, allowing the flavors to meld together and the chicken to cook through completely.

 

8. Once done, gently fluff the biryani with a fork, mixing the layers.

 

Serving:

 

Serve the delectable chicken biryani hot with raita (yogurt salad) and some cucumber and onion slices on the side. This delightful and aromatic dish is sure to be a hit with everyone at the table.

 

Conclusion:
 

Making best and easy chicken biryani at home may seem like a daunting task, but with a little patience and the right technique, you can achieve a truly lip-smacking result. Remember to use high-quality ingredients and follow the steps closely to create an authentic and flavorful chicken biryani that will leave your taste buds wanting more. Enjoy the process, and savor the rich, fragrant experience that comes with each mouthful of this classic dish! Thank You for reading my article. Enjoy you Chicken Biryani. 

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