Easy Gajar ka Halwa recipe I Carrot dessert I दूध के साथ गाजर का हलवा  

Introduction: 

Gajar ka Halwa, is a classic Indian dessert that tantalizes the taste buds with its divine blend of flavors. This classic sweet treat is cherished not only during festive occasions but also as a comforting winter delicacy. In this blog post, we present an authentic and Easy Gajar ka Halwa or carrot dessert recipe that will help you create a luscious and soul-warming dessert to impress your loved ones. 

 

Ingredients: 

To prepare Gajar ka Halwa, gather the following ingredients:

 

1.       500 grams fresh carrots (grated)

2.       500 ml full-fat milk

3.       1/2 cup sugar (adjust to taste)

4.       4-5 tablespoons ghee (clarified butter)

5.       1/4 cup mixed nuts (almonds, cashews, and pistachios) - chopped

6.       A pinch of cardamom powder

7.       A handful of raisins (optional)

Time: 

The time required to make Gajar ka Halwa (Carrot Dessert) can vary depending on the quantity you are preparing, your cooking experience, and the type of cooking equipment you use.  

 

1.       Grating the Carrots: 10-15 minutes

2.       Sauteing the Carrots: 5-10 minutes

3.       Cooking the Carrots with Milk: 20-30 minutes

4.       Enhancing Flavors and Cooking Further: 10-15 minutes

5.       Garnishing and Serving: 5 minutes

 
Methods for Gajar ka Halwa:  

 

1. Preparing the Carrots:

Wash, peel, and grate the fresh carrots using a fine grater. The fine texture ensures even cooking and enhances the overall taste of the halwa.

 

2. Sauteing the Carrots: 

In a heavy-bottomed pan or kadhai, heat 2 tablespoons of ghee over medium heat. Add the grated carrots and saute them until they become soft and release their aroma. This step enhances the natural sweetness of the carrots.

 

3. Cooking the Carrots with Milk: 

Pour the full-fat milk into the pan with the sauteed carrots. Bring it to a gentle boil while stirring occasionally to prevent the milk from overflowing. Simmer the mixture on low heat until the carrots absorb most of the milk, creating a thick and creamy base.

 

4. Adding Sweetness: 

Stir in the sugar, cardamom powder, and chopped nuts, reserving some for garnishing. The cardamom lends a rich aroma, while the nuts add a delightful crunch to the halwa.

 

5. Enhancing Flavors: 

Continue cooking the halwa on low heat until it reaches the desired consistency, where the ghee starts to separate from the mixture. This indicates that the halwa is perfectly cooked and ready to be served.

 

6. Tempting Garnish: 

Garnish the Gajar ka Halwa with the remaining chopped nuts and raisins (if using). The vibrant colors of the nuts and raisins make the dessert visually appealing.

 

7. Savor the Sweetness:

Serve the warm and aromatic Gajar ka Halwa in individual bowls or cups.  

Also Read: Refreshing Fruit Custard Recipe I Easy and Quick Fruit Dessert I Summer Fruit Salad with Custard 

Also Read: Rice Kheer Recipe I How to Make Payasam I Chawal Ki Kheer 

 

Conclusion: 

Gajar ka Halwa, is an ideal dessert for those who wishes to try different sweet dishes in their life. The sweet essence of carrots, the richness of milk(दूध के साथ गाजर का हलवा) and ghee, and the heavenly aroma of cardamom blend together to create a dessert that is nothing short of magical. Whether it's a festive celebration or a cozy winter evening, Gajar ka Halwa is sure to warm hearts and fill souls with sheer bliss. So, treat yourself and your loved ones to this classic Indian delicacy and embrace the joy it brings to your table. Happy eating and thank you for reading the article.