August 07, 2023
Egg Biryani in a Pressure Cooker I Easy Egg Biryani Recipe
Introduction:
If you're
looking for a delicious and time-saving meal, Egg Biryani prepared in a
pressure cooker is the perfect choice. Bursting with aromatic spices and tender
boiled eggs, this one-pot wonder is a delightful treat for your taste buds. In
this Easy Egg biryani recipe, we will guide you through the step-by-step
process of preparing Egg Biryani using a pressure cooker, making it an ideal dish for a satisfying meal with family and friends.
Ingredients (for 4 servings):
2 cups
Basmati rice (soaked in water for 30 minutes and drained) (optional)
4-5
hard-boiled eggs
1 large
onion, thinly sliced
2 tomatoes,
finely chopped
1/2 cup
plain yogurt
2
tablespoons ginger-garlic paste (optional)
1/4 cup
chopped fresh coriander leaves (optional)
1/4 cup
chopped fresh mint leaves (optional)
2
tablespoons biryani masala powder
1 teaspoon
red chili powder
1/2 teaspoon
turmeric powder
1 teaspoon
garam masala
1 bay leaf
4-5 whole
cloves
4-5 green
cardamom pods
1-inch cinnamon
sticks
1-2 Mace
(Javitri)
1-2 Star Anises
(Chakraphool)
4 cups water
2
tablespoons ghee or vegetable oil
Salt to
taste
Time Breakdown:
Preparation
Time: 15 minutes
Cook Time: 25 minutes (approx.)
Total Time:
40 minutes
Instructions for Egg Biryani in a Pressure Cooker:
Step 1: Saute the Spices
Heat the
Pressure cooker and add ghee or vegetable oil over medium heat.
Add bay
leaf, cloves, green cardamom pods, and cinnamon stick, Javitri, Chakraphool and saute until the spices release their aroma.
Step 2: Prepare the Base
Add thinly
sliced onions to the pressure cooker and saute until they turn golden brown.
Stir in the
ginger-garlic paste and cook for a minute until the raw smell disappears.
Add chopped
tomatoes and cook until they become soft and pulpy.
Step 3: Create the Biryani Gravy
Mix in
biryani masala powder, red chili powder, turmeric powder, and salt. Cook for a
couple of minutes to let the spices blend well.
Lower the
heat and add plain yogurt, stirring continuously to ensure it combines with the
spices to form rich gravy base.
Step 4: Layer the Rice and Eggs
Place the
hard-boiled eggs gently on the gravy, ensuring they are evenly spaced.
Add chopped
fresh coriander leaves and mint leaves on top of the eggs.
Step 5: Add the Rice and Water
Spread the
soaked and drained Basmati rice evenly over the eggs and gravy.
Pour 4 cups
of water into the pressure cooker, ensuring the water covers the rice entirely.
Step 6: Pressure Cook the Egg Biryani
Close the
pressure cooker with its lid and place the weight on top.
Cook the Egg
Biryani on medium heat for 1 whistle, and then reduce the heat to low and cook
for an additional 10 minutes.
Turn off the
heat and allow the pressure to release naturally.
Step 7: Serve and Enjoy!
Open the
pressure cooker and gently fluff the Egg Biryani with a fork, mixing the layers
to distribute the flavors evenly.
Serve the
delicious Egg Biryani hot, garnished with additional fresh coriander leaves and
mint leaves.
Conclusion:
With this
Easy Egg Biryani recipe cooked in a pressure cooker, you can enjoy a tasty meal
without compromising on flavor. Impress your family and friends with this
delightful dish, which combines the richness of spices and the goodness of
boiled eggs. So, gather your ingredients, follow the time breakdown, and relish
the delightful Egg Biryani for a hearty and satisfying dining experience. Happy
cooking and thank you for reading the article!
