Mix Vegetable Fry Recipe I Quick and Healthy Mix Vegetable Fry Recipe I Indian Mix Vegetable Sabji

 

Introduction:

Welcome to our blog, where we celebrate the vibrant flavors of Indian cuisine with a healthy and delightful Mix vegetable fry recipe. In this post, we'll show you how to create a Quick and Healthy Mix Vegetable Fry recipe featuring the classic combination of carrots and potatoes in Indian Style. To help you manage your time efficiently, we've included a detailed time breakdown, so you can whip up this Mix Vegetable dish without any hassle. Let's get started!

 

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

 

Ingredients:

2 large carrots, (julienne cut)

2 medium potatoes, (julienne cut)

1 tablespoon cooking oil

1 onion (saute slice)

5 green chili, finely chopped (adjust to taste)

1 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1 teaspoon cumin powder (optional)

 

Instructions:

 

1. Prep Time (10 minutes):

Wash and peel the carrots and potatoes.

Using a sharp knife cut the carrots and potatoes into thin matchstick-like strips.

Cut onion in saute slice and chop the green chili. 

 

2. Cook Time (20 minutes): 

Heat the cooking oil in a kadhai or in a non-stick pan over medium-high heat.

Add the cumin seeds allow it to sizzle for a few seconds until release aroma.

Add onion and green chili and fry until it turns into brown color

 

3. Add Carrots and Potatoes: 

Add the carrots and potatoes to kadhai and fry for 5-7 minutes until they start to soften.

 

4. Spice it Up: 

Sprinkle salt to taste, turmeric powder and cumin powder over the vegetables. Mix it well to coat the veggies with the spices.

 

5. Continue Cook Time (5 minutes):

Fry the vegetables for an additional 5 minutes until they are cooked to your desired tenderness. Ensure the flavors are well blended.

6. Serve:

Serve carrot and potato fry with steamed rice or roti. 

Read More: Rohu Fish Curry with Eggplant I Easy Fish Curry I Simple Fish Curry with Veggies

 Read More: Dahi Fish Curry I Bengali Flavors with Dahi Katla Fish Curry: A Yogurt-Infused Delight 

Read More: Easy Vegetable Biryani Recipe I Veg Dum Biryani Recipe I Restaurant Style Vegetable Biryani

Conclusion: 

In just 30 minutes, you can enjoy the taste of this quick and healthy mix vegetable fry featuring carrots and potatoes. It is a healthy dish for those people who prefer to have less oil in their diet. Whether you're an Indian cuisine enthusiast or a newcomer to the flavors, try this Indian Mix vegetable sabji is sure to be a hit at your table. Happy Eating and thank you for reading the article.