Egg Biryani in a Pressure Cooker I Easy Egg Biryani Recipe

Introduction: 

If you're looking for a delicious and time-saving meal, Egg Biryani prepared in a pressure cooker is the perfect choice. Bursting with aromatic spices and tender boiled eggs, this one-pot wonder is a delightful treat for your taste buds. In this Easy Egg biryani recipe, we will guide you through the step-by-step process of preparing Egg Biryani using a pressure cooker, making it an ideal dish for a satisfying meal with family and friends.

 

Ingredients (for 4 servings): 

2 cups Basmati rice (soaked in water for 30 minutes and drained) (optional)

4-5 hard-boiled eggs

1 large onion, thinly sliced

2 tomatoes, finely chopped

1/2 cup plain yogurt

2 tablespoons ginger-garlic paste (optional)

1/4 cup chopped fresh coriander leaves (optional)

1/4 cup chopped fresh mint leaves (optional)

2 tablespoons biryani masala powder

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala

1 bay leaf

4-5 whole cloves

4-5 green cardamom pods

1-inch cinnamon sticks

1-2 Mace (Javitri)

1-2 Star Anises (Chakraphool)

4 cups water

2 tablespoons ghee or vegetable oil

Salt to taste 

Time Breakdown:

Preparation Time: 15 minutes

Cook Time:  25 minutes (approx.)

Total Time: 40 minutes

Instructions for Egg Biryani in a Pressure Cooker: 

 

Step 1: Saute the Spices

Heat the Pressure cooker and add ghee or vegetable oil over medium heat.

Add bay leaf, cloves, green cardamom pods, and cinnamon stick, Javitri, Chakraphool and saute until the spices release their aroma. 

Step 2: Prepare the Base 

Add thinly sliced onions to the pressure cooker and saute until they turn golden brown.

Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.

Add chopped tomatoes and cook until they become soft and pulpy. 

Step 3: Create the Biryani Gravy 

Mix in biryani masala powder, red chili powder, turmeric powder, and salt. Cook for a couple of minutes to let the spices blend well.

Lower the heat and add plain yogurt, stirring continuously to ensure it combines with the spices to form rich gravy base. 

Step 4: Layer the Rice and Eggs

Place the hard-boiled eggs gently on the gravy, ensuring they are evenly spaced.

Add chopped fresh coriander leaves and mint leaves on top of the eggs.

 

Step 5: Add the Rice and Water 

Spread the soaked and drained Basmati rice evenly over the eggs and gravy.

Pour 4 cups of water into the pressure cooker, ensuring the water covers the rice entirely.

 

Step 6: Pressure Cook the Egg Biryani  

Close the pressure cooker with its lid and place the weight on top.

Cook the Egg Biryani on medium heat for 1 whistle, and then reduce the heat to low and cook for an additional 10 minutes.

Turn off the heat and allow the pressure to release naturally. 

Step 7: Serve and Enjoy! 

Open the pressure cooker and gently fluff the Egg Biryani with a fork, mixing the layers to distribute the flavors evenly.

Serve the delicious Egg Biryani hot, garnished with additional fresh coriander leaves and mint leaves.

 

Conclusion:   

With this Easy Egg Biryani recipe cooked in a pressure cooker, you can enjoy a tasty meal without compromising on flavor. Impress your family and friends with this delightful dish, which combines the richness of spices and the goodness of boiled eggs. So, gather your ingredients, follow the time breakdown, and relish the delightful Egg Biryani for a hearty and satisfying dining experience. Happy cooking and thank you for reading the article!

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Kaddu Ki Sabzi I Easy and Healthy Bengali-Style Pumpkin Fry Recipe I How to Fry Pumpkin Indian Style  

 

Introduction: 

Welcome to our blog, where we explore the diverse and delightful world of Indian cuisine. Today, we present a quick and easy recipe for Kaddu Ki Sabzi, an Easy and Healthy Bengali-style Pumpkin fry recipe that is sure to tickle your taste buds. Made with tender pumpkin (kaddu) and a unique blend of Bengali spices, this dish offers a burst of flavors that will transport you straight to the heart of Bengal. To help you prepare this mouthwatering delicacy effortlessly, we've included a time breakdown. So, let's embark on a culinary journey and learn how to create this delicious Bengali-style Kaddu Ki Sabzi!

 

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

 

Ingredients: 

500g pumpkin (kaddu), peeled and diced

2 tablespoons mustard oil (or any cooking oil of your choice)

1 teaspoon cumin seeds

1/2 teaspoon nigella seeds (kalonji) (optional)

4-5 green chilis

1 onion

1 teaspoon garlic paste

1/2 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to spice preference)

1 teaspoon cumin powder

Salt to taste

1 tablespoon jaggery (optional, for a touch of sweetness)

 

Instructions: 

 

1. Prep Time (10 minutes):

 

Peel the pumpkin (kaddu) and dice it into bite-sized pieces. Set aside.

Prepare garlic paste, or use store-bought if available.

Cut onion in sauté slice and cut green chili

 

2. Cook Time (20 minutes): 

 

In a large pan or kadai, heat the mustard oil (or cooking oil of choice) over medium heat.

Add the cumin seeds and nigella seeds (kalonji) to the hot oil. Allow them to splutter and release their flavors.

 

3. Add Onion, Green Chili and Garlic Paste:

Lower the heat to avoid burning the spices, and add onion and green chili to the oil and fry it until it releases aroma then add the garlic paste to the mixture. Sauté for a minute until the raw smell disappears.

 

4. Add the Pumpkin: 

Carefully add the diced pumpkin (kaddu) to the spiced mixture. Stir to coat the pumpkin evenly.

 

5. Spice it Up:

Now, add turmeric powder, red chili powder, cumin powder and salt to the pan. Stir well to combine the spices with the diced pumpkin (kaddu).

 

6. Cover and Cook: 

Cover the pan with a lid and let the pumpkin cook on low to medium heat for about 15 minutes. Stir occasionally to prevent sticking and ensure even cooking.

 

7. Sweeten the Sabzi (Optional): 

If you prefer a touch of sweetness, add jiggery or 1 teaspoon sugar to the pan and mix it with the cooked pumpkin. This step balances the flavors and adds depth to the dish.

 

Enjoy! 

Serve the classic Bengali-style Kaddu Ki Sabzi as a side dish with rice or Indian bread (roti) for a wholesome and satisfying meal. 

Read More: Mix Vegetable Fry Recipe I Quick and Healthy Mix Vegetable Fry Recipe I Indian Mix Vegetable Sabji 

Read More: Rohu Fish Curry with Eggplant I Easy Fish Curry I Simple Fish Curry with Veggies

 

Conclusion:  

In just 30 minutes, you can savor the authentic flavors of Bengal with this easy and healthy Bengali stlye pumpkin fry recipe or  Kaddu Ki Sabzi. The combination of tender pumpkin and Bengali spices creates a symphony of taste that is simply irresistible. Whether you're a fan of Indian cuisine or looking to try something new, this recipe is a perfect choice. Embrace the simplicity of this Bengali-style pumpkin fry and experience the rich cultural heritage it brings to your dining table. Happy cooking and  thank you for reading the article.

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Mix Vegetable Fry Recipe I Quick and Healthy Mix Vegetable Fry Recipe I Indian Mix Vegetable Sabji

 

Introduction:

Welcome to our blog, where we celebrate the vibrant flavors of Indian cuisine with a healthy and delightful Mix vegetable fry recipe. In this post, we'll show you how to create a Quick and Healthy Mix Vegetable Fry recipe featuring the classic combination of carrots and potatoes in Indian Style. To help you manage your time efficiently, we've included a detailed time breakdown, so you can whip up this Mix Vegetable dish without any hassle. Let's get started!

 

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

 

Ingredients:

2 large carrots, (julienne cut)

2 medium potatoes, (julienne cut)

1 tablespoon cooking oil

1 onion (saute slice)

5 green chili, finely chopped (adjust to taste)

1 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1 teaspoon cumin powder (optional)

 

Instructions:

 

1. Prep Time (10 minutes):

Wash and peel the carrots and potatoes.

Using a sharp knife cut the carrots and potatoes into thin matchstick-like strips.

Cut onion in saute slice and chop the green chili. 

 

2. Cook Time (20 minutes): 

Heat the cooking oil in a kadhai or in a non-stick pan over medium-high heat.

Add the cumin seeds allow it to sizzle for a few seconds until release aroma.

Add onion and green chili and fry until it turns into brown color

 

3. Add Carrots and Potatoes: 

Add the carrots and potatoes to kadhai and fry for 5-7 minutes until they start to soften.

 

4. Spice it Up: 

Sprinkle salt to taste, turmeric powder and cumin powder over the vegetables. Mix it well to coat the veggies with the spices.

 

5. Continue Cook Time (5 minutes):

Fry the vegetables for an additional 5 minutes until they are cooked to your desired tenderness. Ensure the flavors are well blended.

6. Serve:

Serve carrot and potato fry with steamed rice or roti. 

Read More: Rohu Fish Curry with Eggplant I Easy Fish Curry I Simple Fish Curry with Veggies

 Read More: Dahi Fish Curry I Bengali Flavors with Dahi Katla Fish Curry: A Yogurt-Infused Delight 

Read More: Easy Vegetable Biryani Recipe I Veg Dum Biryani Recipe I Restaurant Style Vegetable Biryani

Conclusion: 

In just 30 minutes, you can enjoy the taste of this quick and healthy mix vegetable fry featuring carrots and potatoes. It is a healthy dish for those people who prefer to have less oil in their diet. Whether you're an Indian cuisine enthusiast or a newcomer to the flavors, try this Indian Mix vegetable sabji is sure to be a hit at your table. Happy Eating and thank you for reading the article.  

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15 min में  Sooji ka Halwa Recipe I Quick and Easy Rava Halwa I Sheera Recipe 

Introduction: 

Sooji ka Halwa, is a classic Indian dessert that offers a perfect blend of sweetness and richness. Traditionally, making halwa may seem time-consuming, but fear not! In this blog post, we present 15 minutes में Sooji ka Halwa recipe tips you can prepare in just 15 minutes, allowing you to relish the taste of this beloved dessert without spending hours in the kitchen.

 

Ingredients: 

To prepare Sooji ka Halwa in 15 minutes, gather the following ingredients:

 

1 cup sooji (semolina)

1/2 cup ghee (clarified butter)

1 cup sugar (adjust to taste)

3 cups water

A handful of mixed nuts (cashews, almonds, and raisins)

1 teaspoon cardamom powder

A pinch of saffron strands (optional)

Time Breakdown:

 

1. Roasting the Semolina (5 minutes):  

In a non-stick pan or kadhai, heat the ghee over medium flame.

Add the sooji to the hot ghee and roast it on low to medium heat for about 5 minutes. Stir continuously to achieve a golden-brown color and avoid lumps. The roasting process enhances the nutty flavor of the halwa.

 

Special Hint: Add a Pinch Of Salt. (If You like) 

2. Preparing the Syrup (1 minute): 

In a separate saucepan, bring 2 cups of water to a boil.

Add sugar to the boiling water and stir until it dissolves completely, creating sugar syrup for the halwa. 

3. Combining Semolina and Syrup (1 minute): 

Slowly pour the hot sugar syrup into the roasted sooji while stirring continuously. Be cautious as the mixture may splutter.

The sooji will quickly absorb the syrup, and the halwa will start to thicken.

4. Adding Flavors (1 minute):  

Stir in cardamom powder, infusing the halwa with a delightful aroma and flavor.

5. Tempting Garnish (1 minute):

Add a handful of mixed nuts and raisins to the halwa, enhancing its taste and texture. Optionally, add saffron strands for a touch of luxury and a beautiful color.

6. Ready to serve (1 minute):

Once the halwa reaches your desired consistency, turn off the heat.

Serve the warm Sooji ka Halwa in individual bowls or cups.  

Also Read : Easy Gajar ka Halwa recipe I Carrot dessert I दूध के साथ गाजर का हलवा 

Also Read: Seviyan Kheer I Vermicelli Kheer Recipe I How Is Seviyan Made I Festive Desserts 

Also Read : Refreshing Fruit Custard Recipe I Easy and Quick Fruit Dessert I Summer Fruit Salad with Custard

Conclusion:  

With our time-efficient Sooji ka Halwa recipe, you can indulge in the exquisite of this Indian dessert in just 15 minutes. Perfect for busy days or festive celebrations, this quick and easy rava halwa is sure to impress your family and guests alike. So, try out this Sheera recipe and enjoy the blissful experience of savoring a classic Indian dessert without the hassle of extended cooking time. Happy cooking and savoring! Thank You.

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Easy Gajar ka Halwa recipe I Carrot dessert I दूध के साथ गाजर का हलवा  

Introduction: 

Gajar ka Halwa, is a classic Indian dessert that tantalizes the taste buds with its divine blend of flavors. This classic sweet treat is cherished not only during festive occasions but also as a comforting winter delicacy. In this blog post, we present an authentic and Easy Gajar ka Halwa or carrot dessert recipe that will help you create a luscious and soul-warming dessert to impress your loved ones. 

 

Ingredients: 

To prepare Gajar ka Halwa, gather the following ingredients:

 

1.       500 grams fresh carrots (grated)

2.       500 ml full-fat milk

3.       1/2 cup sugar (adjust to taste)

4.       4-5 tablespoons ghee (clarified butter)

5.       1/4 cup mixed nuts (almonds, cashews, and pistachios) - chopped

6.       A pinch of cardamom powder

7.       A handful of raisins (optional)

Time: 

The time required to make Gajar ka Halwa (Carrot Dessert) can vary depending on the quantity you are preparing, your cooking experience, and the type of cooking equipment you use.  

 

1.       Grating the Carrots: 10-15 minutes

2.       Sauteing the Carrots: 5-10 minutes

3.       Cooking the Carrots with Milk: 20-30 minutes

4.       Enhancing Flavors and Cooking Further: 10-15 minutes

5.       Garnishing and Serving: 5 minutes

 
Methods for Gajar ka Halwa:  

 

1. Preparing the Carrots:

Wash, peel, and grate the fresh carrots using a fine grater. The fine texture ensures even cooking and enhances the overall taste of the halwa.

 

2. Sauteing the Carrots: 

In a heavy-bottomed pan or kadhai, heat 2 tablespoons of ghee over medium heat. Add the grated carrots and saute them until they become soft and release their aroma. This step enhances the natural sweetness of the carrots.

 

3. Cooking the Carrots with Milk: 

Pour the full-fat milk into the pan with the sauteed carrots. Bring it to a gentle boil while stirring occasionally to prevent the milk from overflowing. Simmer the mixture on low heat until the carrots absorb most of the milk, creating a thick and creamy base.

 

4. Adding Sweetness: 

Stir in the sugar, cardamom powder, and chopped nuts, reserving some for garnishing. The cardamom lends a rich aroma, while the nuts add a delightful crunch to the halwa.

 

5. Enhancing Flavors: 

Continue cooking the halwa on low heat until it reaches the desired consistency, where the ghee starts to separate from the mixture. This indicates that the halwa is perfectly cooked and ready to be served.

 

6. Tempting Garnish: 

Garnish the Gajar ka Halwa with the remaining chopped nuts and raisins (if using). The vibrant colors of the nuts and raisins make the dessert visually appealing.

 

7. Savor the Sweetness:

Serve the warm and aromatic Gajar ka Halwa in individual bowls or cups.  

Also Read: Refreshing Fruit Custard Recipe I Easy and Quick Fruit Dessert I Summer Fruit Salad with Custard 

Also Read: Rice Kheer Recipe I How to Make Payasam I Chawal Ki Kheer 

 

Conclusion: 

Gajar ka Halwa, is an ideal dessert for those who wishes to try different sweet dishes in their life. The sweet essence of carrots, the richness of milk(दूध के साथ गाजर का हलवा) and ghee, and the heavenly aroma of cardamom blend together to create a dessert that is nothing short of magical. Whether it's a festive celebration or a cozy winter evening, Gajar ka Halwa is sure to warm hearts and fill souls with sheer bliss. So, treat yourself and your loved ones to this classic Indian delicacy and embrace the joy it brings to your table. Happy eating and thank you for reading the article. 

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